Freshwater Fish — Domestic supply quantity in Northern Africa
Northern Africa: Freshwater Fish — Domestic supply quantity was 1,430 1000 t in 2023. ▲ Rising
Freshwater Fish — Domestic supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — domestic supply quantity in Northern Africa stood at 1,430 1000 t.
Compared with earlier readings it is up 17.5% over ten years.
Over the whole period, freshwater fish — domestic supply quantity in Northern Africa peaked at 1,616 1000 t in 2019 and was at its lowest, 993 1000 t, in 2010.
That places Northern Africa 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Domestic supply quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 993 1000 t | — |
| 2011 | 1,062 1000 t | +6.9% |
| 2012 | 1,114 1000 t | +4.9% |
| 2013 | 1,217 1000 t | +9.2% |
| 2014 | 1,235 1000 t | +1.5% |
| 2015 | 1,236 1000 t | +0.1% |
| 2016 | 1,395 1000 t | +12.9% |
| 2017 | 1,377 1000 t | -1.3% |
| 2018 | 1,556 1000 t | +13.0% |
| 2019 | 1,616 1000 t | +3.9% |
| 2020 | 1,475 1000 t | -8.7% |
| 2021 | 1,430 1000 t | -3.1% |
| 2022 | 1,430 1000 t | +0.0% |
| 2023 | 1,430 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,280 1000 t | 993 1000 t | 1,616 1000 t | 10 |
| 2020s | 1,441 1000 t | 1,430 1000 t | 1,475 1000 t | 4 |
Countries ranked near Northern Africa
More environment data for Northern Africa
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -20 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -13.93 Percentage change (2025)
- Standard Deviation 0.281 °C (2025)
- Temperature change 1.61 °C (2025)
- Recovered paper — Production 701,000 t (2024)
- Total fibre furnish — Production 864,000 t (2024)
- Agricultural land — Share in Land area 27.72 % (2024)
- Nutrient potash K2O (total) — Use per area of cropland 4.57 kg/ha (2024)
- Nutrient potash K2O (total) — Use per capita 0.84 kg/cap (2024)
Frequently asked questions
- What is freshwater fish — domestic supply quantity in Northern Africa?
- Freshwater fish — domestic supply quantity in Northern Africa was 1,430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — domestic supply quantity recorded in Northern Africa?
- The highest recorded value was 1,616 1000 t in 2019.
- What is the lowest freshwater fish — domestic supply quantity recorded in Northern Africa?
- The lowest recorded value was 993 1000 t in 2010.
- How does Northern Africa rank for freshwater fish — domestic supply quantity?
- Northern Africa ranks 17th out of 29 groups with data for 2023.
- Is freshwater fish — domestic supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.