Freshwater Fish — Domestic supply quantity in Western Europe
Western Europe: Freshwater Fish — Domestic supply quantity was 884 1000 t in 2023. ▲ Rising
Freshwater Fish — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — domestic supply quantity in Western Europe is 884 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% over ten years.
Over the whole period, freshwater fish — domestic supply quantity in Western Europe peaked at 884 1000 t in 2021 and was at its lowest, 805 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 845.9 1000 t | 805 1000 t | 883 1000 t | 10 |
| 2020s | 883 1000 t | 880 1000 t | 884 1000 t | 4 |
Countries ranked near Western Europe
More environment data for Western Europe
- Historical exposure to drought — Land soil moisture anomaly -3.1 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.94 Percentage change (2025)
- Standard Deviation 0.485 °C (2025)
- Temperature change 2.23 °C (2025)
- Roundwood — Production 151.58 million m3 (2024)
- Roundwood, non-coniferous — Production 54.56 million m3 (2024)
- Roundwood, coniferous — Production 97.02 million m3 (2024)
- Roundwood — Export value 1.73 million 1000 USD (2024)
- Roundwood — Export quantity 14.73 million m3 (2024)
Frequently asked questions
- What is freshwater fish — domestic supply quantity in Western Europe?
- Freshwater fish — domestic supply quantity in Western Europe was 884 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 884 1000 t in 2021.
- What is the lowest freshwater fish — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 805 1000 t in 2011.
- How does Western Europe rank for freshwater fish — domestic supply quantity?
- Western Europe ranks 9th out of 10 regions with data for 2023.
- Is freshwater fish — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.