Freshwater Fish β Export quantity in Australia and New Zealand
Australia and New Zealand: Freshwater Fish β Export quantity was 35 1000 t in 2023. β² Rising
Freshwater Fish β Export quantity in Australia and New Zealand, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish β export quantity in Australia and New Zealand stood at 35 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 218.2% over ten years.
Over the whole period, freshwater fish β export quantity in Australia and New Zealand peaked at 35 1000 t in 2021 and was at its lowest, 7 1000 t, in 2014.
That places Australia and New Zealand 26th out of 173 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.1 1000 t | 7 1000 t | 21 1000 t | 10 |
| 2020s | 34 1000 t | 31 1000 t | 35 1000 t | 4 |
Countries ranked near Australia and New Zealand
More environment data for Australia and New Zealand
- Temperature change 1.39 Β°C (2025)
- Standard Deviation 0.335 Β°C (2025)
- Total fibre furnish β Production 4.99 million t (2024)
- Recovered paper β Production 2.98 million t (2024)
- Agricultural land β Value of agricultural production (Int. $) per Area 187.5 USD_PPP/ha (2024)
- Arable land β Area 31,787 1000 ha (2024)
- Cropland β Area per capita 1.01 ha/cap (2024)
- Cropland β Share in Land area 4.06 % (2024)
- Cropland β Share in Agricultural land 8.64 % (2024)
- Cropland β Area 32,246 1000 ha (2024)
Frequently asked questions
- What is freshwater fish β export quantity in Australia and New Zealand?
- Freshwater fish β export quantity in Australia and New Zealand was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β export quantity recorded in Australia and New Zealand?
- The highest recorded value was 35 1000 t in 2021.
- What is the lowest freshwater fish β export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 7 1000 t in 2014.
- How does Australia and New Zealand rank for freshwater fish β export quantity?
- Australia and New Zealand ranks 26th out of 173 countries with data for 2023.
- Is freshwater fish β export quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 218.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.