Freshwater Fish — Export quantity in Uganda
Uganda: Freshwater Fish — Export quantity was 29 1000 t in 2023. ▼ Falling
Freshwater Fish — Export quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 29 1000 t for freshwater fish — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 40.8% over ten years.
Over the whole period, freshwater fish — export quantity in Uganda peaked at 70 1000 t in 2019 and was at its lowest, 29 1000 t, in 2021.
Uganda ranks 33rd of 184 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Export quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 42 1000 t | -19.2% |
| 2012 | 50 1000 t | +19.0% |
| 2013 | 49 1000 t | -2.0% |
| 2014 | 41 1000 t | -16.3% |
| 2015 | 42 1000 t | +2.4% |
| 2016 | 44 1000 t | +4.8% |
| 2017 | 44 1000 t | +0.0% |
| 2018 | 57 1000 t | +29.5% |
| 2019 | 70 1000 t | +22.8% |
| 2020 | 43 1000 t | -38.6% |
| 2021 | 29 1000 t | -32.6% |
| 2022 | 29 1000 t | +0.0% |
| 2023 | 29 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.1 1000 t | 41 1000 t | 70 1000 t | 10 |
| 2020s | 32.5 1000 t | 29 1000 t | 43 1000 t | 4 |
Countries ranked near Uganda
More environment data for Uganda
- Historical exposure to drought — Land soil moisture anomaly -11.7 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.54 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.23 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 1.23 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.38 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Uganda?
- Freshwater fish — export quantity in Uganda was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Uganda?
- The highest recorded value was 70 1000 t in 2019.
- What is the lowest freshwater fish — export quantity recorded in Uganda?
- The lowest recorded value was 29 1000 t in 2021.
- How does Uganda rank for freshwater fish — export quantity?
- Uganda ranks 33rd out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Uganda?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.