Freshwater Fish — Export quantity in Canada
Canada: Freshwater Fish — Export quantity was 135 1000 t in 2023. ▼ Falling
Freshwater Fish — Export quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Canada stood at 135 1000 t.
The figure is down 6.2% over ten years.
Over the whole period, freshwater fish — export quantity in Canada peaked at 178 1000 t in 2016 and was at its lowest, 125 1000 t, in 2014.
That places Canada 11th out of 173 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.8 1000 t | 125 1000 t | 178 1000 t | 10 |
| 2020s | 132.75 1000 t | 126 1000 t | 135 1000 t | 4 |
Countries ranked near Canada
- 8 Denmark 272 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
- 10 Netherlands (Kingdom of the) 140 1000 t compare
- 12 Russian Federation 131 1000 t compare
- 13 Germany 123 1000 t compare
- 14 Thailand 102 1000 t compare
More environment data for Canada
- Standard Deviation 0.642 °C (2025)
- Temperature change 2.96 °C (2025)
- Recovered paper — Production 3.05 million t (2024)
- Total fibre furnish — Production 15.95 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 72,165 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 11,365 t (2024)
- Other paper and paperboard — Export value 2.33 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 2.13 million t (2024)
- Other paper and paperboard — Import value 2.59 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 2.19 million t (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Canada?
- Freshwater fish — export quantity in Canada was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Canada?
- The highest recorded value was 178 1000 t in 2016.
- What is the lowest freshwater fish — export quantity recorded in Canada?
- The lowest recorded value was 125 1000 t in 2014.
- How does Canada rank for freshwater fish — export quantity?
- Canada ranks 11th out of 173 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Canada?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.