Freshwater Fish — Export quantity in Russian Federation
Russian Federation: Freshwater Fish — Export quantity was 131 1000 t in 2023. ▲ Rising
Freshwater Fish — Export quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Russian Federation stood at 131 1000 t.
That represents a change of down 14.9% over ten years.
Over the whole period, freshwater fish — export quantity in Russian Federation peaked at 265 1000 t in 2018 and was at its lowest, 94 1000 t, in 2014.
Russian Federation ranks 12th of 173 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.9 1000 t | 94 1000 t | 265 1000 t | 10 |
| 2020s | 137.75 1000 t | 131 1000 t | 158 1000 t | 4 |
Countries ranked near Russian Federation
More environment data for Russian Federation
- Standard Deviation 0.586 °C (2025)
- Temperature change 2.87 °C (2025)
- Recovered paper — Production 3.45 million t (2024)
- Total fibre furnish — Production 12.18 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 120,802 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 28,273 t (2024)
- Other paper and paperboard — Export value 831,299 1000 USD (2024)
- Other paper and paperboard — Export quantity 1.94 million t (2024)
- Other paper and paperboard — Import value 632,013 1000 USD (2024)
- Other paper and paperboard — Import quantity 347,197 t (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Russian Federation?
- Freshwater fish — export quantity in Russian Federation was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Russian Federation?
- The highest recorded value was 265 1000 t in 2018.
- What is the lowest freshwater fish — export quantity recorded in Russian Federation?
- The lowest recorded value was 94 1000 t in 2014.
- How does Russian Federation rank for freshwater fish — export quantity?
- Russian Federation ranks 12th out of 173 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Russian Federation?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.