Freshwater Fish — Export quantity in Norway
Norway: Freshwater Fish — Export quantity was 1,356 1000 t in 2023. ▲ Rising
Freshwater Fish — Export quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Norway is 1,356 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.5% over ten years.
Over the whole period, freshwater fish — export quantity in Norway peaked at 1,356 1000 t in 2019 and was at its lowest, 978 1000 t, in 2010.
That places Norway 1st out of 184 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Export quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 978 1000 t | — |
| 2011 | 1,001 1000 t | +2.4% |
| 2012 | 1,202 1000 t | +20.1% |
| 2013 | 1,164 1000 t | -3.2% |
| 2014 | 1,217 1000 t | +4.6% |
| 2015 | 1,262 1000 t | +3.7% |
| 2016 | 1,228 1000 t | -2.7% |
| 2017 | 1,204 1000 t | -2.0% |
| 2018 | 1,260 1000 t | +4.7% |
| 2019 | 1,356 1000 t | +7.6% |
| 2020 | 1,356 1000 t | +0.0% |
| 2021 | 1,356 1000 t | +0.0% |
| 2022 | 1,356 1000 t | +0.0% |
| 2023 | 1,356 1000 t | +0.0% |
Norway compared with similar countries
- Norway's 1,356 1000 t is above the median for high income countries, which is 11 1000 t, 123.3× the median. (55 countries reporting)
- Norway's 1,356 1000 t is above the median for Europe & Central Asia, which is 12.5 1000 t, 108.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,187 1000 t | 978 1000 t | 1,356 1000 t | 10 |
| 2020s | 1,356 1000 t | 1,356 1000 t | 1,356 1000 t | 4 |
Countries ranked near Norway
More environment data for Norway
- Historical exposure to drought — Land soil moisture anomaly 0.9857 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.8118 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.738 °C (2025)
- Temperature change 2.52 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -3.08 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.28 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Norway?
- Freshwater fish — export quantity in Norway was 1,356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Norway?
- The highest recorded value was 1,356 1000 t in 2019.
- What is the lowest freshwater fish — export quantity recorded in Norway?
- The lowest recorded value was 978 1000 t in 2010.
- How does Norway rank for freshwater fish — export quantity?
- Norway ranks 1st out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Norway?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.