Freshwater Fish — Export quantity in Vietnam
Vietnam: Freshwater Fish — Export quantity was 1,133 1000 t in 2023. ▬ Flat
Freshwater Fish — Export quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Vietnam is 1,133 1000 t, measured in 2023.
That represents a change of down 19.1% over ten years.
Over the whole period, freshwater fish — export quantity in Vietnam peaked at 1,595 1000 t in 2018 and was at its lowest, 916 1000 t, in 2010.
Vietnam ranks 4th of 184 countries on this measure, in the top 10%.
Freshwater Fish — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 916 1000 t | — |
| 2011 | 1,054 1000 t | +15.1% |
| 2012 | 1,197 1000 t | +13.6% |
| 2013 | 1,401 1000 t | +17.0% |
| 2014 | 1,439 1000 t | +2.7% |
| 2015 | 1,370 1000 t | -4.8% |
| 2016 | 1,490 1000 t | +8.8% |
| 2017 | 1,507 1000 t | +1.1% |
| 2018 | 1,595 1000 t | +5.8% |
| 2019 | 1,582 1000 t | -0.8% |
| 2020 | 1,003 1000 t | -36.6% |
| 2021 | 1,133 1000 t | +13.0% |
| 2022 | 1,133 1000 t | +0.0% |
| 2023 | 1,133 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,355 1000 t | 916 1000 t | 1,595 1000 t | 10 |
| 2020s | 1,100 1000 t | 1,003 1000 t | 1,133 1000 t | 4 |
Countries ranked near Vietnam
More environment data for Vietnam
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 7.61 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.6558 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 1.16 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) -6.45 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Vietnam?
- Freshwater fish — export quantity in Vietnam was 1,133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Vietnam?
- The highest recorded value was 1,595 1000 t in 2018.
- What is the lowest freshwater fish — export quantity recorded in Vietnam?
- The lowest recorded value was 916 1000 t in 2010.
- How does Vietnam rank for freshwater fish — export quantity?
- Vietnam ranks 4th out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Vietnam?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is flat.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.