Freshwater Fish — Export quantity in Sweden

Sweden: Freshwater Fish — Export quantity was 571 1000 t in 2023. ▲ Rising

Latest (2023)
571 1000 t
Change on year
unchanged
World rank
6th
of 173 countries
All-time high
589 1000 t
in 2015
All-time low
337 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Sweden, 2010–2023

02004006002010201620232010: 337 1000 t2011: 372 1000 t2012: 494 1000 t2013: 491 1000 t2014: 524 1000 t2015: 589 1000 t2016: 563 1000 t2017: 486 1000 t2018: 564 1000 t2019: 571 1000 t2020: 571 1000 t2021: 571 1000 t2022: 571 1000 t2023: 571 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — export quantity in Sweden is 571 1000 t, measured in 2023.

That represents a change of up 16.3% over ten years.

Over the whole period, freshwater fish — export quantity in Sweden peaked at 589 1000 t in 2015 and was at its lowest, 337 1000 t, in 2010.

Sweden ranks 6th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 499.1 1000 t 337 1000 t 589 1000 t 10
2020s 571 1000 t 571 1000 t 571 1000 t 4

Countries ranked near Sweden

  1. 3 China, mainland 1,138 1000 t compare
  2. 4 Viet Nam 1,133 1000 t compare
  3. 5 Chile 943 1000 t compare
  4. 7 Poland 310 1000 t compare
  5. 8 Denmark 272 1000 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare

See the full ranking of 204 places →

More environment data for Sweden

All data for Sweden →

Frequently asked questions

What is freshwater fish — export quantity in Sweden?
Freshwater fish — export quantity in Sweden was 571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Sweden?
The highest recorded value was 589 1000 t in 2015.
What is the lowest freshwater fish — export quantity recorded in Sweden?
The lowest recorded value was 337 1000 t in 2010.
How does Sweden rank for freshwater fish — export quantity?
Sweden ranks 6th out of 173 countries with data for 2023.
Is freshwater fish — export quantity rising or falling in Sweden?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.