Freshwater Fish — Export quantity in United States
United States: Freshwater Fish — Export quantity was 305 1000 t in 2023. ▬ Flat
Freshwater Fish — Export quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in United States is 305 1000 t, measured in 2023.
Compared with earlier readings it is down 16.9% over ten years.
Over the whole period, freshwater fish — export quantity in United States peaked at 375 1000 t in 2015 and was at its lowest, 269 1000 t, in 2010.
United States ranks 9th of 184 countries on this measure, in the top 10%.
Freshwater Fish — Export quantity in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 269 1000 t | — |
| 2011 | 293 1000 t | +8.9% |
| 2012 | 270 1000 t | -7.8% |
| 2013 | 367 1000 t | +35.9% |
| 2014 | 323 1000 t | -12.0% |
| 2015 | 375 1000 t | +16.1% |
| 2016 | 302 1000 t | -19.5% |
| 2017 | 373 1000 t | +23.5% |
| 2018 | 280 1000 t | -24.9% |
| 2019 | 305 1000 t | +8.9% |
| 2020 | 305 1000 t | +0.0% |
| 2021 | 305 1000 t | +0.0% |
| 2022 | 305 1000 t | +0.0% |
| 2023 | 305 1000 t | +0.0% |
United States compared with similar countries
- United States's 305 1000 t is above the median for high income countries, which is 11 1000 t, 27.7× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315.7 1000 t | 269 1000 t | 375 1000 t | 10 |
| 2020s | 305 1000 t | 305 1000 t | 305 1000 t | 4 |
Countries ranked near United States
More environment data for United States
- Historical exposure to drought — Land soil moisture anomaly -2.64 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.16 Percentage change (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.3672 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.624 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0.1269 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — export quantity in United States?
- Freshwater fish — export quantity in United States was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in United States?
- The highest recorded value was 375 1000 t in 2015.
- What is the lowest freshwater fish — export quantity recorded in United States?
- The lowest recorded value was 269 1000 t in 2010.
- How does United States rank for freshwater fish — export quantity?
- United States ranks 9th out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in United States?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is flat.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.