Freshwater Fish — Export quantity in Serbia
Serbia: Freshwater Fish — Export quantity was 2 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Serbia stood at 2 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, freshwater fish — export quantity in Serbia peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Serbia 77th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Serbia
- 77 Bosnia and Herzegovina 2 1000 t compare
- 77 Romania 2 1000 t compare
- 80 Lesotho 1 1000 t compare
- 80 Guyana 1 1000 t compare
- 80 Saudi Arabia 1 1000 t compare
- 80 Luxembourg 1 1000 t compare
- 80 Slovakia 1 1000 t compare
- 80 Panama 1 1000 t compare
- 80 Malawi 1 1000 t compare
- 80 Mozambique 1 1000 t compare
- 80 El Salvador 1 1000 t compare
- 80 Côte d'Ivoire 1 1000 t compare
- 80 Sri Lanka 1 1000 t compare
- 80 Caribbean 1 1000 t compare
More environment data for Serbia
- Standard Deviation 0.594 °C (2025)
- Temperature change 2.12 °C (2025)
- Recovered paper — Production 163,000 t (2024)
- Total fibre furnish — Production 163,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 28,789 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 6,000 t (2024)
- Other paper and paperboard — Export value 291,035 1000 USD (2024)
- Other paper and paperboard — Export quantity 188,000 t (2024)
- Other paper and paperboard — Import value 388,575 1000 USD (2024)
- Other paper and paperboard — Import quantity 396,000 t (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Serbia?
- Freshwater fish — export quantity in Serbia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Serbia?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest freshwater fish — export quantity recorded in Serbia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Serbia rank for freshwater fish — export quantity?
- Serbia ranks 77th out of 173 countries with data for 2023.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.