Freshwater Fish — Export quantity in Serbia

Serbia: Freshwater Fish — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
77th
of 173 countries
All-time high
2 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Serbia, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — export quantity in Serbia stood at 2 1000 t. That is the highest value across all 14 years on record.

That represents a change of unchanged over five years.

Over the whole period, freshwater fish — export quantity in Serbia peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.

That places Serbia 77th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 1000 t 0 1000 t 2 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Serbia

  1. 77 Bosnia and Herzegovina 2 1000 t compare
  2. 77 Romania 2 1000 t compare
  3. 80 Lesotho 1 1000 t compare
  4. 80 Guyana 1 1000 t compare
  5. 80 Saudi Arabia 1 1000 t compare
  6. 80 Luxembourg 1 1000 t compare
  7. 80 Slovakia 1 1000 t compare
  8. 80 Panama 1 1000 t compare
  9. 80 Malawi 1 1000 t compare
  10. 80 Mozambique 1 1000 t compare
  11. 80 El Salvador 1 1000 t compare
  12. 80 Côte d'Ivoire 1 1000 t compare
  13. 80 Sri Lanka 1 1000 t compare
  14. 80 Caribbean 1 1000 t compare

See the full ranking of 204 places →

More environment data for Serbia

All data for Serbia →

Frequently asked questions

What is freshwater fish — export quantity in Serbia?
Freshwater fish — export quantity in Serbia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Serbia?
The highest recorded value was 2 1000 t in 2016.
What is the lowest freshwater fish — export quantity recorded in Serbia?
The lowest recorded value was 0 1000 t in 2010.
How does Serbia rank for freshwater fish — export quantity?
Serbia ranks 77th out of 173 countries with data for 2023.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.