Freshwater Fish — Export quantity in Sri Lanka
Sri Lanka: Freshwater Fish — Export quantity was 1 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Sri Lanka is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, freshwater fish — export quantity in Sri Lanka peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
Sri Lanka ranks 80th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Sri Lanka
- 77 Bosnia and Herzegovina 2 1000 t compare
- 77 Serbia 2 1000 t compare
- 77 Romania 2 1000 t compare
- 80 Lesotho 1 1000 t compare
- 80 Guyana 1 1000 t compare
- 80 Saudi Arabia 1 1000 t compare
- 80 Luxembourg 1 1000 t compare
- 80 Slovakia 1 1000 t compare
- 80 Panama 1 1000 t compare
- 80 Malawi 1 1000 t compare
- 80 Mozambique 1 1000 t compare
- 80 El Salvador 1 1000 t compare
- 80 Côte d'Ivoire 1 1000 t compare
- 80 Caribbean 1 1000 t compare
More environment data for Sri Lanka
- Standard Deviation 0.207 °C (2025)
- Temperature change 0.849 °C (2025)
- Recovered paper — Production 170,000 t (2024)
- Total fibre furnish — Production 191,100 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 6,821 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,347 t (2024)
- Other paper and paperboard — Export value 8,527 1000 USD (2024)
- Other paper and paperboard — Export quantity 18,186 t (2024)
- Other paper and paperboard — Import value 170,769 1000 USD (2024)
- Other paper and paperboard — Import quantity 243,824 t (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Sri Lanka?
- Freshwater fish — export quantity in Sri Lanka was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Sri Lanka?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest freshwater fish — export quantity recorded in Sri Lanka?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sri Lanka rank for freshwater fish — export quantity?
- Sri Lanka ranks 80th out of 173 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Sri Lanka?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.