Freshwater Fish — Export quantity in Western Asia
Western Asia: Freshwater Fish — Export quantity was 120 1000 t in 2023. ▲ Rising
Freshwater Fish — Export quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Western Asia is 120 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 118.2% over ten years.
Over the whole period, freshwater fish — export quantity in Western Asia peaked at 120 1000 t in 2021 and was at its lowest, 27 1000 t, in 2010.
Western Asia ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Export quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 41 1000 t | +51.9% |
| 2012 | 44 1000 t | +7.3% |
| 2013 | 55 1000 t | +25.0% |
| 2014 | 69 1000 t | +25.5% |
| 2015 | 60 1000 t | -13.0% |
| 2016 | 63 1000 t | +5.0% |
| 2017 | 63 1000 t | +0.0% |
| 2018 | 78 1000 t | +23.8% |
| 2019 | 95 1000 t | +21.8% |
| 2020 | 104 1000 t | +9.5% |
| 2021 | 120 1000 t | +15.4% |
| 2022 | 120 1000 t | +0.0% |
| 2023 | 120 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.5 1000 t | 27 1000 t | 95 1000 t | 10 |
| 2020s | 116 1000 t | 104 1000 t | 120 1000 t | 4 |
Countries ranked near Western Asia
More environment data for Western Asia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.404 °C (2025)
- Temperature change 1.7 °C (2025)
- Total fibre furnish — Production 5.65 million t (2024)
- Recovered paper — Production 5.50 million t (2024)
- Paper and paperboard — Production 5.12 million t (2024)
- Other paper and paperboard — Production 4.72 million t (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 23.62 kg/ha (2024)
- Nutrient nitrogen N (total) — Use per capita 8.47 kg/cap (2024)
- Nutrient nitrogen N (total) — Use per value of agricultural production 20.01 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Western Asia?
- Freshwater fish — export quantity in Western Asia was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Western Asia?
- The highest recorded value was 120 1000 t in 2021.
- What is the lowest freshwater fish — export quantity recorded in Western Asia?
- The lowest recorded value was 27 1000 t in 2010.
- How does Western Asia rank for freshwater fish — export quantity?
- Western Asia ranks 19th out of 30 groups with data for 2023.
- Is freshwater fish — export quantity rising or falling in Western Asia?
- Over the last ten years it is up 118.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.