Freshwater Fish — Fat supply quantity in Djibouti
Djibouti: Freshwater Fish — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, freshwater fish — fat supply quantity in Djibouti stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish — fat supply quantity in Djibouti peaked at 0.01 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.
Djibouti ranks 148th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Fat supply quantity in Djibouti, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Djibouti
More environment data for Djibouti
- Historical exposure to drought — Land soil moisture anomaly -57.06 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.289 °C (2025)
- Temperature change 1.25 °C (2025)
- Printing and writing papers — Import quantity, annual growth rate 95.09 % change on previous year (2024)
- Printing and writing papers — Import quantity, per capita 0.0221 t per person (2024)
- Printing and writing papers — Import value, annual growth rate 12.49 % change on previous year (2024)
- Printing and writing papers — Import value, per capita 0.0185 1000 USD per person (2024)
- Other paper and paperboard — Import quantity, annual growth rate 135.73 % change on previous year (2024)
- Other paper and paperboard — Import quantity, per capita 0.0081 t per person (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Djibouti?
- Freshwater fish — fat supply quantity in Djibouti was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Djibouti?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Djibouti?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Djibouti rank for freshwater fish — fat supply quantity?
- Djibouti ranks 148th out of 164 countries with data for 2023.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.