Freshwater Fish — Fat supply quantity in Georgia
Georgia: Freshwater Fish — Fat supply quantity was 0.13 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Georgia recorded 0.13 g/cap/d for freshwater fish — fat supply quantity in 2023.
That represents a change of down 13.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Georgia peaked at 0.18 g/cap/d in 2014 and was at its lowest, 0.05 g/cap/d, in 2010.
Georgia ranks 102nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.125 g/cap/d | 0.05 g/cap/d | 0.18 g/cap/d | 10 |
| 2020s | 0.1325 g/cap/d | 0.13 g/cap/d | 0.14 g/cap/d | 4 |
Countries ranked near Georgia
- 100 Suriname 0.14 g/cap/d compare
- 100 Croatia 0.14 g/cap/d compare
- 102 Papua New Guinea 0.13 g/cap/d compare
- 102 El Salvador 0.13 g/cap/d compare
- 102 Mauritius 0.13 g/cap/d compare
- 102 Kazakhstan 0.13 g/cap/d compare
More environment data for Georgia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.75 °C (2025)
- Temperature change 1.75 °C (2025)
- Recovered paper — Production 11,000 t (2024)
- Total fibre furnish — Production 11,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 6,637 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 942 t (2024)
- Other paper and paperboard — Export value 10,290 1000 USD (2024)
- Other paper and paperboard — Export quantity 1,483 t (2024)
- Other paper and paperboard — Import value 51,838 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Georgia?
- Freshwater fish — fat supply quantity in Georgia was 0.13 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Georgia?
- The highest recorded value was 0.18 g/cap/d in 2014.
- What is the lowest freshwater fish — fat supply quantity recorded in Georgia?
- The lowest recorded value was 0.05 g/cap/d in 2010.
- How does Georgia rank for freshwater fish — fat supply quantity?
- Georgia ranks 102nd out of 164 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Georgia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.