Freshwater Fish — Fat supply quantity in Kazakhstan, Republic of
Kazakhstan, Republic of: Freshwater Fish — Fat supply quantity was 0.13 g/cap/d in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Kazakhstan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kazakhstan, Republic of recorded 0.13 g/cap/d for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is down 18.8% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Kazakhstan, Republic of peaked at 0.16 g/cap/d in 2010 and was at its lowest, 0.06 g/cap/d, in 2018.
Kazakhstan, Republic of ranks 102nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.122 g/cap/d | 0.06 g/cap/d | 0.16 g/cap/d | 10 |
| 2020s | 0.1275 g/cap/d | 0.12 g/cap/d | 0.13 g/cap/d | 4 |
Countries ranked near Kazakhstan, Republic of
More environment data for Kazakhstan, Republic of
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.801 °C (2025)
- Temperature change 3.29 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 25.54 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0.001 1000 USD per person (2024)
- Total fibre furnish — Production, annual growth rate 0 % change on previous year (2024)
- Recovered paper — Production 37,700 t (2024)
- Total fibre furnish — Production 42,700 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 20,997 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,494 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Kazakhstan, Republic of?
- Freshwater fish — fat supply quantity in Kazakhstan, Republic of was 0.13 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Kazakhstan, Republic of?
- The highest recorded value was 0.16 g/cap/d in 2010.
- What is the lowest freshwater fish — fat supply quantity recorded in Kazakhstan, Republic of?
- The lowest recorded value was 0.06 g/cap/d in 2018.
- How does Kazakhstan, Republic of rank for freshwater fish — fat supply quantity?
- Kazakhstan, Republic of ranks 102nd out of 164 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Kazakhstan, Republic of?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Kazakhstan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.