Freshwater Fish — Fat supply quantity in Northern Europe
Northern Europe: Freshwater Fish — Fat supply quantity was 0.44 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Northern Europe recorded 0.44 g/cap/d for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is up 7.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Northern Europe peaked at 0.45 g/cap/d in 2017 and was at its lowest, 0.4 g/cap/d, in 2010.
That places Northern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Northern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.4 g/cap/d | — |
| 2011 | 0.41 g/cap/d | +2.5% |
| 2012 | 0.42 g/cap/d | +2.4% |
| 2013 | 0.41 g/cap/d | -2.4% |
| 2014 | 0.43 g/cap/d | +4.9% |
| 2015 | 0.44 g/cap/d | +2.3% |
| 2016 | 0.44 g/cap/d | +0.0% |
| 2017 | 0.45 g/cap/d | +2.3% |
| 2018 | 0.42 g/cap/d | -6.7% |
| 2019 | 0.45 g/cap/d | +7.1% |
| 2020 | 0.45 g/cap/d | +0.0% |
| 2021 | 0.45 g/cap/d | +0.0% |
| 2022 | 0.44 g/cap/d | -2.2% |
| 2023 | 0.44 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.427 g/cap/d | 0.4 g/cap/d | 0.45 g/cap/d | 10 |
| 2020s | 0.445 g/cap/d | 0.44 g/cap/d | 0.45 g/cap/d | 4 |
Countries ranked near Northern Europe
More environment data for Northern Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 1.53 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.04 Percentage change (2025)
- Standard Deviation 0.685 °C (2025)
- Temperature change 2.48 °C (2025)
- Roundwood — Production 200.58 million m3 (2024)
- Roundwood, non-coniferous — Production 40.72 million m3 (2024)
- Roundwood, coniferous — Production 159.86 million m3 (2024)
- Roundwood — Export value 1.86 million 1000 USD (2024)
- Roundwood — Export quantity 18.30 million m3 (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Northern Europe?
- Freshwater fish — fat supply quantity in Northern Europe was 0.44 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 0.45 g/cap/d in 2017.
- What is the lowest freshwater fish — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 0.4 g/cap/d in 2010.
- How does Northern Europe rank for freshwater fish — fat supply quantity?
- Northern Europe ranks 7th out of 29 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.