Freshwater Fish — Fat supply quantity in Timor-Leste
Timor-Leste: Freshwater Fish — Fat supply quantity was 0.06 g/cap/d in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Timor-Leste recorded 0.06 g/cap/d for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Timor-Leste peaked at 0.09 g/cap/d in 2020 and was at its lowest, 0.01 g/cap/d, in 2010.
Timor-Leste ranks 137th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 g/cap/d | 0.01 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.0675 g/cap/d | 0.06 g/cap/d | 0.09 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 134 Democratic People's Republic of Korea 0.07 g/cap/d compare
- 134 Angola 0.07 g/cap/d compare
- 134 Ecuador 0.07 g/cap/d compare
- 137 Gambia 0.06 g/cap/d compare
- 137 Cabo Verde 0.06 g/cap/d compare
- 137 Kyrgyzstan 0.06 g/cap/d compare
- 137 Azerbaijan 0.06 g/cap/d compare
- 137 Jordan 0.06 g/cap/d compare
- 137 Trinidad and Tobago 0.06 g/cap/d compare
More environment data for Timor-Leste
- Temperature change 0.973 °C (2025)
- Standard Deviation 0.313 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.93 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 370.23 million SLC (2024)
- Primary wood and paper products (export/import) — Import value 8,434 1000 USD (2024)
- Primary wood and paper products (export/import) — Export value 107 1000 USD (2024)
- Roundwood — Production 64,378 m3 (2024)
- Roundwood — Export quantity 0 m3 (2024)
- Roundwood, coniferous — Production 0 m3 (2024)
- Roundwood — Export value 0 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Timor-Leste?
- Freshwater fish — fat supply quantity in Timor-Leste was 0.06 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.09 g/cap/d in 2020.
- What is the lowest freshwater fish — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Timor-Leste rank for freshwater fish — fat supply quantity?
- Timor-Leste ranks 137th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.