Freshwater Fish — Fat supply quantity in Algeria

Algeria: Freshwater Fish — Fat supply quantity was 106.96 t in 2023. ◆ Volatile

Latest (2023)
106.96 t
Change on year
unchanged
World rank
133rd
of 182 countries
All-time high
538.23 t
in 2013
All-time low
60.94 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Algeria, 2010–2023

1002003004005002010201620232010: 60.9 t2011: 76.7 t2012: 372.3 t2013: 538.2 t2014: 369.2 t2015: 277.8 t2016: 294.7 t2017: 232.2 t2018: 193.9 t2019: 231.6 t2020: 164.8 t2021: 107 t2022: 107 t2023: 107 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 106.96 t for freshwater fish — fat supply quantity in 2023.

Compared with earlier readings it is down 80.1% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Algeria peaked at 538.23 t in 2013 and was at its lowest, 60.94 t, in 2010.

Algeria ranks 133rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.77 t 60.94 t 538.23 t 10
2020s 121.41 t 106.96 t 164.75 t 4

Countries ranked near Algeria

  1. 130 Cyprus 112.73 t compare
  2. 131 Lithuania 111.17 t compare
  3. 132 Bosnia and Herzegovina 108.08 t compare
  4. 134 Estonia 98.78 t compare
  5. 135 Haiti 85.24 t compare
  6. 136 Bhutan 76.43 t compare

See the full ranking of 213 places →

More environment data for Algeria

All data for Algeria →

Frequently asked questions

What is freshwater fish — fat supply quantity in Algeria?
Freshwater fish — fat supply quantity in Algeria was 106.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Algeria?
The highest recorded value was 538.23 t in 2013.
What is the lowest freshwater fish — fat supply quantity recorded in Algeria?
The lowest recorded value was 60.94 t in 2010.
How does Algeria rank for freshwater fish — fat supply quantity?
Algeria ranks 133rd out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Algeria?
Over the last ten years it is down 80.1%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.