Freshwater Fish — Fat supply quantity in Bosnia and Herzegovina
Bosnia and Herzegovina: Freshwater Fish — Fat supply quantity was 108.08 t in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Bosnia and Herzegovina is 108.08 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 18.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Bosnia and Herzegovina peaked at 202 t in 2010 and was at its lowest, 108.08 t, in 2021.
That places Bosnia and Herzegovina 119th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 202 t | — |
| 2011 | 109.05 t | -46.0% |
| 2012 | 128.77 t | +18.1% |
| 2013 | 132.31 t | +2.7% |
| 2014 | 125.9 t | -4.8% |
| 2015 | 156.81 t | +24.6% |
| 2016 | 158.59 t | +1.1% |
| 2017 | 132.87 t | -16.2% |
| 2018 | 132.1 t | -0.6% |
| 2019 | 126.85 t | -4.0% |
| 2020 | 116.83 t | -7.9% |
| 2021 | 108.08 t | -7.5% |
| 2022 | 108.08 t | +0.0% |
| 2023 | 108.08 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.53 t | 109.05 t | 202 t | 10 |
| 2020s | 110.27 t | 108.08 t | 116.83 t | 4 |
Countries ranked near Bosnia and Herzegovina
More environment data for Bosnia and Herzegovina
- Historical exposure to drought — Land soil moisture anomaly -3.8 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.72 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.509 °C (2025)
- Temperature change 2.09 °C (2025)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.0382 1000 USD per person (2024)
- Graphic papers — Import quantity, annual growth rate 12.66 % change on previous year (2024)
- Graphic papers — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Graphic papers — Import quantity, per capita 0.011 t per person (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Bosnia and Herzegovina?
- Freshwater fish — fat supply quantity in Bosnia and Herzegovina was 108.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Bosnia and Herzegovina?
- The highest recorded value was 202 t in 2010.
- What is the lowest freshwater fish — fat supply quantity recorded in Bosnia and Herzegovina?
- The lowest recorded value was 108.08 t in 2021.
- How does Bosnia and Herzegovina rank for freshwater fish — fat supply quantity?
- Bosnia and Herzegovina ranks 119th out of 164 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.