Freshwater Fish — Fat supply quantity in Lebanon

Lebanon: Freshwater Fish — Fat supply quantity was 113.05 t in 2023. ▼ Falling

Latest (2023)
113.05 t
Change on year
unchanged
World rank
129th
of 182 countries
All-time high
339.13 t
in 2014
All-time low
88.82 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Lebanon, 2010–2023

1002003002010201620232010: 88.8 t2011: 107.8 t2012: 336.8 t2013: 336.9 t2014: 339.1 t2015: 274.7 t2016: 292.4 t2017: 265.2 t2018: 291.8 t2019: 270.2 t2020: 160.9 t2021: 113 t2022: 113 t2023: 113 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — fat supply quantity in Lebanon is 113.05 t, measured in 2023.

The figure is down 66.4% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Lebanon peaked at 339.13 t in 2014 and was at its lowest, 88.82 t, in 2010.

Lebanon ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.38 t 88.82 t 339.13 t 10
2020s 125.01 t 113.05 t 160.89 t 4

Countries ranked near Lebanon

  1. 126 Namibia 130.38 t compare
  2. 127 Jamaica 121.31 t compare
  3. 128 Uruguay 117.17 t compare
  4. 130 Cyprus 112.73 t compare
  5. 131 Lithuania 111.17 t compare
  6. 132 Bosnia and Herzegovina 108.08 t compare

See the full ranking of 213 places →

More environment data for Lebanon

All data for Lebanon →

Frequently asked questions

What is freshwater fish — fat supply quantity in Lebanon?
Freshwater fish — fat supply quantity in Lebanon was 113.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Lebanon?
The highest recorded value was 339.13 t in 2014.
What is the lowest freshwater fish — fat supply quantity recorded in Lebanon?
The lowest recorded value was 88.82 t in 2010.
How does Lebanon rank for freshwater fish — fat supply quantity?
Lebanon ranks 129th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Lebanon?
Over the last ten years it is down 66.4%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.