Freshwater Fish — Fat supply quantity in Jamaica

Jamaica: Freshwater Fish — Fat supply quantity was 121.31 t in 2023. ▲ Rising

Latest (2023)
121.31 t
Change on year
unchanged
World rank
127th
of 182 countries
All-time high
180.59 t
in 2018
All-time low
58.82 t
in 2012
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Jamaica, 2010–2023

50751001251501752010201620232010: 171.1 t2011: 76.2 t2012: 58.8 t2013: 70.6 t2014: 96 t2015: 95 t2016: 123.5 t2017: 146.3 t2018: 180.6 t2019: 166.3 t2020: 127.7 t2021: 121.3 t2022: 121.3 t2023: 121.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — fat supply quantity in Jamaica is 121.31 t, measured in 2023.

That represents a change of up 71.9% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Jamaica peaked at 180.59 t in 2018 and was at its lowest, 58.82 t, in 2012.

Jamaica ranks 127th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.43 t 58.82 t 180.59 t 10
2020s 122.91 t 121.31 t 127.72 t 4

Countries ranked near Jamaica

  1. 124 Luxembourg 150.93 t compare
  2. 125 Iceland 135.45 t compare
  3. 126 Namibia 130.38 t compare
  4. 128 Uruguay 117.17 t compare
  5. 129 Lebanon 113.05 t compare
  6. 130 Cyprus 112.73 t compare

See the full ranking of 213 places →

More environment data for Jamaica

All data for Jamaica →

Frequently asked questions

What is freshwater fish — fat supply quantity in Jamaica?
Freshwater fish — fat supply quantity in Jamaica was 121.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Jamaica?
The highest recorded value was 180.59 t in 2018.
What is the lowest freshwater fish — fat supply quantity recorded in Jamaica?
The lowest recorded value was 58.82 t in 2012.
How does Jamaica rank for freshwater fish — fat supply quantity?
Jamaica ranks 127th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Jamaica?
Over the last ten years it is up 71.9%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.