Freshwater Fish — Fat supply quantity in Luxembourg
Luxembourg: Freshwater Fish — Fat supply quantity was 150.93 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Luxembourg is 150.93 t, measured in 2023.
Compared with earlier readings it is up 22.1% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Luxembourg peaked at 159.69 t in 2016 and was at its lowest, 60.66 t, in 2010.
That places Luxembourg 134th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 60.66 t | — |
| 2011 | 91.77 t | +51.3% |
| 2012 | 148.38 t | +61.7% |
| 2013 | 123.59 t | -16.7% |
| 2014 | 140.43 t | +13.6% |
| 2015 | 149.84 t | +6.7% |
| 2016 | 159.69 t | +6.6% |
| 2017 | 153.09 t | -4.1% |
| 2018 | 158.21 t | +3.3% |
| 2019 | 148.57 t | -6.1% |
| 2020 | 145.34 t | -2.2% |
| 2021 | 150.93 t | +3.8% |
| 2022 | 150.93 t | +0.0% |
| 2023 | 150.93 t | +0.0% |
Luxembourg compared with similar countries
- Luxembourg's 150.93 t is below the median for high income countries, which is 496.36 t, 30% of the median. (56 countries reporting)
- Luxembourg's 150.93 t is below the median for Europe & Central Asia, which is 562.19 t, 27% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Freshwater Fish — Fat supply quantity in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +61.7% | 91.77 t | 148.38 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.42 t | 60.66 t | 159.69 t | 10 |
| 2020s | 149.53 t | 145.34 t | 150.93 t | 4 |
Countries ranked near Luxembourg
More environment data for Luxembourg
- Historical exposure to drought — Land soil moisture anomaly -0.2585 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.1872 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Drought - Cities and FUAs — Land soil moisture anomaly -0.5 Percentage change (2025)
- Standard Deviation 0.601 °C (2025)
- Temperature change 2.18 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.56 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Luxembourg?
- Freshwater fish — fat supply quantity in Luxembourg was 150.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Luxembourg?
- The highest recorded value was 159.69 t in 2016.
- What is the lowest freshwater fish — fat supply quantity recorded in Luxembourg?
- The lowest recorded value was 60.66 t in 2010.
- How does Luxembourg rank for freshwater fish — fat supply quantity?
- Luxembourg ranks 134th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Luxembourg?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.