Freshwater Fish — Fat supply quantity in Slovenia
Slovenia: Freshwater Fish — Fat supply quantity was 156.47 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 156.47 t for freshwater fish — fat supply quantity in 2023.
That represents a change of up 8.5% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Slovenia peaked at 162.44 t in 2019 and was at its lowest, 112.93 t, in 2011.
Slovenia ranks 133rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 115.08 t | — |
| 2011 | 112.93 t | -1.9% |
| 2012 | 131.74 t | +16.7% |
| 2013 | 144.18 t | +9.4% |
| 2014 | 145.63 t | +1.0% |
| 2015 | 154.29 t | +5.9% |
| 2016 | 149.29 t | -3.2% |
| 2017 | 147.78 t | -1.0% |
| 2018 | 158.9 t | +7.5% |
| 2019 | 162.44 t | +2.2% |
| 2020 | 144.27 t | -11.2% |
| 2021 | 156.47 t | +8.5% |
| 2022 | 156.47 t | +0.0% |
| 2023 | 156.47 t | +0.0% |
Slovenia compared with similar countries
- Slovenia's 156.47 t is below the median for high income countries, which is 496.36 t, 32% of the median. (56 countries reporting)
- Slovenia's 156.47 t is below the median for Europe & Central Asia, which is 562.19 t, 28% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.23 t | 112.93 t | 162.44 t | 10 |
| 2020s | 153.42 t | 144.27 t | 156.47 t | 4 |
Countries ranked near Slovenia
- 130 North Macedonia 165.43 t compare
- 131 Tajikistan 165.12 t compare
- 132 Albania 160.51 t compare
- 134 Luxembourg 150.93 t compare
- 135 Iceland 135.45 t compare
- 136 Namibia 130.38 t compare
More environment data for Slovenia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.523 °C (2025)
- Temperature change 2.22 °C (2025)
- Wood-based panels — Production, annual growth rate 2.84 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.96 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.9661 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Slovenia?
- Freshwater fish — fat supply quantity in Slovenia was 156.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Slovenia?
- The highest recorded value was 162.44 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Slovenia?
- The lowest recorded value was 112.93 t in 2011.
- How does Slovenia rank for freshwater fish — fat supply quantity?
- Slovenia ranks 133rd out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Slovenia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.