Freshwater Fish — Fat supply quantity in Albania

Albania: Freshwater Fish — Fat supply quantity was 160.51 t in 2023. ▲ Rising

Latest (2023)
160.51 t
Change on year
unchanged
World rank
132nd
of 194 countries
All-time high
160.51 t
in 2019
All-time low
59.19 t
in 2017
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Albania, 2010–2023

0501001502010201620232010: 88.9 t2011: 81.5 t2012: 69.8 t2013: 72.1 t2014: 77.5 t2015: 75.7 t2016: 73.5 t2017: 59.2 t2018: 130 t2019: 160.5 t2020: 160.5 t2021: 160.5 t2022: 160.5 t2023: 160.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 160.51 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 122.7% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Albania peaked at 160.51 t in 2019 and was at its lowest, 59.19 t, in 2017.

Albania ranks 132nd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Fat supply quantity in Albania, year by year

Annual values for Freshwater Fish — Fat supply quantity (t) in Albania, 2010 to 2023.
Year t Change
2010 88.88 t —
2011 81.5 t -8.3%
2012 69.82 t -14.3%
2013 72.08 t +3.2%
2014 77.52 t +7.5%
2015 75.72 t -2.3%
2016 73.45 t -3.0%
2017 59.19 t -19.4%
2018 130.03 t +119.7%
2019 160.51 t +23.4%
2020 160.51 t +0.0%
2021 160.51 t +0.0%
2022 160.51 t +0.0%
2023 160.51 t +0.0%

Albania compared with similar countries

  • Albania's 160.51 t is below the median for upper middle income countries, which is 445.04 t, 36% of the median. (53 countries reporting)
  • Albania's 160.51 t is below the median for Europe & Central Asia, which is 562.19 t, 29% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Freshwater Fish — Fat supply quantity in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +119.7% 59.19 t 130.03 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 88.87 t 59.19 t 160.51 t 10
2020s 160.51 t 160.51 t 160.51 t 4

Countries ranked near Albania

  1. 129 Kyrgyzstan 166.49 t compare
  2. 130 North Macedonia 165.43 t compare
  3. 131 Tajikistan 165.12 t compare
  4. 133 Slovenia 156.47 t compare
  5. 134 Luxembourg 150.93 t compare
  6. 135 Iceland 135.45 t compare

See the full ranking of 224 places →

More environment data for Albania

All data for Albania →

Frequently asked questions

What is freshwater fish — fat supply quantity in Albania?
Freshwater fish — fat supply quantity in Albania was 160.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Albania?
The highest recorded value was 160.51 t in 2019.
What is the lowest freshwater fish — fat supply quantity recorded in Albania?
The lowest recorded value was 59.19 t in 2017.
How does Albania rank for freshwater fish — fat supply quantity?
Albania ranks 132nd out of 194 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Albania?
Over the last ten years it is up 122.7%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://environment.statizoid.com/stat/freshwater-fish-fat-supply-quantity-t/albania/

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About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.