Freshwater Fish — Fat supply quantity in Asia
Asia: Freshwater Fish — Fat supply quantity was 1.94 million t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 1.94 million t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 26.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Asia peaked at 1.94 million t in 2021 and was at its lowest, 1.36 million t, in 2010.
Asia ranks 2nd of 31 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.62 million t | 1.36 million t | 1.89 million t | 10 |
| 2020s | 1.93 million t | 1.90 million t | 1.94 million t | 4 |
Countries ranked near Asia
- 1 China 946,113 t compare
- 2 China, mainland 936,929 t compare
- 3 India 365,144 t compare
- 4 Indonesia 182,093 t compare
- 5 Bangladesh 137,688 t compare
More environment data for Asia
- Temperature change 1.83 °C (2025)
- Standard Deviation 0.229 °C (2025)
- Sawlogs and veneer logs, non-coniferous — Production 213.39 million m3 (2024)
- Industrial roundwood — Export value 389,605 1000 USD (2024)
- Industrial roundwood, non-coniferous — Production 400.22 million m3 (2024)
- Wood charcoal — Production 10.14 million t (2024)
- Other industrial roundwood, non-coniferous (production) — Production 66.09 million m3 (2024)
- Other industrial roundwood — Production 80.38 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 3.36 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 6.7 % (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Asia?
- Freshwater fish — fat supply quantity in Asia was 1.94 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Asia?
- The highest recorded value was 1.94 million t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Asia?
- The lowest recorded value was 1.36 million t in 2010.
- How does Asia rank for freshwater fish — fat supply quantity?
- Asia ranks 2nd out of 31 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Asia?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.