Freshwater Fish — Fat supply quantity in Cabo Verde

Cabo Verde: Freshwater Fish — Fat supply quantity was 10.53 t in 2023. ◆ Volatile

Latest (2023)
10.53 t
Change on year
unchanged
World rank
158th
of 182 countries
All-time high
10.53 t
in 2019
All-time low
0.73 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Cabo Verde, 2010–2023

02468102010201620232010: 0.73 t2011: 2 t2012: 3.3 t2013: 2.6 t2014: 3.4 t2015: 2.4 t2016: 3.8 t2017: 7.7 t2018: 7.2 t2019: 10.5 t2020: 10.5 t2021: 10.5 t2022: 10.5 t2023: 10.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — fat supply quantity in Cabo Verde is 10.53 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 305.0% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Cabo Verde peaked at 10.53 t in 2019 and was at its lowest, 0.73 t, in 2010.

That places Cabo Verde 158th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.37 t 0.73 t 10.53 t 10
2020s 10.53 t 10.53 t 10.53 t 4

Countries ranked near Cabo Verde

  1. 155 Guyana 11.81 t compare
  2. 156 Botswana 11.68 t compare
  3. 157 New Caledonia 11.02 t compare
  4. 159 Eswatini 9.15 t compare
  5. 160 Libya 7.79 t compare
  6. 161 Micronesia 4.85 t compare

See the full ranking of 213 places →

More environment data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is freshwater fish — fat supply quantity in Cabo Verde?
Freshwater fish — fat supply quantity in Cabo Verde was 10.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 10.53 t in 2019.
What is the lowest freshwater fish — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 0.73 t in 2010.
How does Cabo Verde rank for freshwater fish — fat supply quantity?
Cabo Verde ranks 158th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 305.0%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.