Freshwater Fish — Fat supply quantity in Micronesia
Micronesia: Freshwater Fish — Fat supply quantity was 4.85 t in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Micronesia recorded 4.85 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 410.5% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Micronesia peaked at 4.85 t in 2021 and was at its lowest, 0.15 t, in 2014.
That places Micronesia 172nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Fat supply quantity in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.44 t | — |
| 2011 | 0.29 t | -34.1% |
| 2012 | 1.13 t | +289.7% |
| 2013 | 0.95 t | -15.9% |
| 2014 | 0.15 t | -84.2% |
| 2015 | 0.15 t | +0.0% |
| 2016 | 1.13 t | +653.3% |
| 2017 | 0.16 t | -85.8% |
| 2018 | 0.15 t | -6.3% |
| 2019 | 3.82 t | +2446.7% |
| 2020 | 4.3 t | +12.6% |
| 2021 | 4.85 t | +12.8% |
| 2022 | 4.85 t | +0.0% |
| 2023 | 4.85 t | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Fat supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +2446.7% | 0.15 t | 3.82 t |
| 2016 | +653.3% | 0.15 t | 1.13 t |
| 2012 | +289.7% | 0.29 t | 1.13 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.837 t | 0.15 t | 3.82 t | 10 |
| 2020s | 4.71 t | 4.3 t | 4.85 t | 4 |
Countries ranked near Micronesia
- 169 Cabo Verde 10.53 t compare
- 170 Eswatini 9.15 t compare
- 171 Libya 7.79 t compare
- 173 Mongolia 4.43 t compare
- 174 Antigua and Barbuda 4.07 t compare
- 175 Saint Lucia 2.97 t compare
More environment data for Micronesia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 10.19 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly 5.26 Percentage change (2025)
- Temperature change 1.08 °C (2025)
- Standard Deviation 0.147 °C (2025)
- Nutrient potash K2O (total) — Use per capita 0 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 0 g/Int$ (2024)
- Nutrient potash K2O (total) — Agricultural Use 0 t (2024)
- Nutrient potash K2O (total) — Use per area of cropland 0 kg/ha (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Micronesia?
- Freshwater fish — fat supply quantity in Micronesia was 4.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Micronesia?
- The highest recorded value was 4.85 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 0.15 t in 2014.
- How does Micronesia rank for freshwater fish — fat supply quantity?
- Micronesia ranks 172nd out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 410.5%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.