Freshwater Fish — Fat supply quantity in Micronesia
Micronesia: Freshwater Fish — Fat supply quantity was 4.85 t in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Micronesia recorded 4.85 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 410.5% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Micronesia peaked at 4.85 t in 2021 and was at its lowest, 0.15 t, in 2014.
That places Micronesia 161st out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.837 t | 0.15 t | 3.82 t | 10 |
| 2020s | 4.71 t | 4.3 t | 4.85 t | 4 |
Countries ranked near Micronesia
- 158 Cabo Verde 10.53 t compare
- 159 Eswatini 9.15 t compare
- 160 Libya 7.79 t compare
- 162 Mongolia 4.43 t compare
- 163 Antigua and Barbuda 4.07 t compare
- 164 Saint Lucia 2.97 t compare
More environment data for Micronesia
- Temperature change 1.08 °C (2025)
- Standard Deviation 0.147 °C (2025)
- Agriculture — Area 68.35 1000 ha (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,042 USD_PPP/ha (2024)
- Agricultural land — Share in Land area 21.55 % (2024)
- Agricultural land — Area 68.35 1000 ha (2024)
- Country area — Area 317.2 1000 ha (2024)
- Nutrient potash K2O (total) — Use per capita 0 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 0 g/Int$ (2024)
- Cropland — Share in Agricultural land 79.78 % (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Micronesia?
- Freshwater fish — fat supply quantity in Micronesia was 4.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Micronesia?
- The highest recorded value was 4.85 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 0.15 t in 2014.
- How does Micronesia rank for freshwater fish — fat supply quantity?
- Micronesia ranks 161st out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 410.5%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.