Freshwater Fish — Fat supply quantity in Mongolia
Mongolia: Freshwater Fish — Fat supply quantity was 4.43 t in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 4.43 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 257.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Mongolia peaked at 4.43 t in 2019 and was at its lowest, 0.04 t, in 2011.
That places Mongolia 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.77 t | 0.04 t | 4.43 t | 10 |
| 2020s | 4.43 t | 4.43 t | 4.43 t | 4 |
Countries ranked near Mongolia
- 159 Eswatini 9.15 t compare
- 160 Libya 7.79 t compare
- 161 Micronesia 4.85 t compare
- 163 Antigua and Barbuda 4.07 t compare
- 164 Saint Lucia 2.97 t compare
- 165 Djibouti 2.92 t compare
More environment data for Mongolia
- Standard Deviation 0.602 °C (2025)
- Temperature change 2.37 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 7,457 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 18,643 t (2024)
- Other paper and paperboard — Export value 44 1000 USD (2024)
- Other paper and paperboard — Export quantity 12 t (2024)
- Other paper and paperboard — Import value 14,991 1000 USD (2024)
- Other paper and paperboard — Import quantity 27,301 t (2024)
- Printing and writing papers — Import value 14,290 1000 USD (2024)
- Printing and writing papers — Import quantity 14,850 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Mongolia?
- Freshwater fish — fat supply quantity in Mongolia was 4.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Mongolia?
- The highest recorded value was 4.43 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Mongolia?
- The lowest recorded value was 0.04 t in 2011.
- How does Mongolia rank for freshwater fish — fat supply quantity?
- Mongolia ranks 162nd out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 257.3%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.