Freshwater Fish — Fat supply quantity in Mongolia
Mongolia: Freshwater Fish — Fat supply quantity was 4.43 t in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 4.43 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 257.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Mongolia peaked at 4.43 t in 2019 and was at its lowest, 0.04 t, in 2011.
That places Mongolia 173rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Fat supply quantity in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.11 t | — |
| 2011 | 0.04 t | -63.6% |
| 2012 | 0.38 t | +850.0% |
| 2013 | 1.24 t | +226.3% |
| 2014 | 0.91 t | -26.6% |
| 2015 | 0.76 t | -16.5% |
| 2016 | 3.42 t | +350.0% |
| 2017 | 2.19 t | -36.0% |
| 2018 | 4.26 t | +94.5% |
| 2019 | 4.43 t | +4.0% |
| 2020 | 4.43 t | +0.0% |
| 2021 | 4.43 t | +0.0% |
| 2022 | 4.43 t | +0.0% |
| 2023 | 4.43 t | +0.0% |
Mongolia compared with similar countries
- Mongolia's 4.43 t is below the median for upper middle income countries, which is 445.04 t, 1% of the median. (53 countries reporting)
- Mongolia's 4.43 t is below the median for East Asia & Pacific, which is 29.35 t, 15% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Freshwater Fish — Fat supply quantity in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +850.0% | 0.04 t | 0.38 t |
| 2016 | +350.0% | 0.76 t | 3.42 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.77 t | 0.04 t | 4.43 t | 10 |
| 2020s | 4.43 t | 4.43 t | 4.43 t | 4 |
Countries ranked near Mongolia
- 170 Eswatini 9.15 t compare
- 171 Libya 7.79 t compare
- 172 Micronesia 4.85 t compare
- 174 Antigua and Barbuda 4.07 t compare
- 175 Saint Lucia 2.97 t compare
- 176 Djibouti 2.92 t compare
More environment data for Mongolia
- Historical exposure to drought — Land soil moisture anomaly -5.5 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.27 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.602 °C (2025)
- Temperature change 2.37 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 11.35 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.42 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Mongolia?
- Freshwater fish — fat supply quantity in Mongolia was 4.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Mongolia?
- The highest recorded value was 4.43 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Mongolia?
- The lowest recorded value was 0.04 t in 2011.
- How does Mongolia rank for freshwater fish — fat supply quantity?
- Mongolia ranks 173rd out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 257.3%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.