Freshwater Fish — Fat supply quantity in Antigua and Barbuda
Antigua and Barbuda: Freshwater Fish — Fat supply quantity was 4.07 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Antigua and Barbuda stood at 4.07 t.
The figure is up 30.4% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Antigua and Barbuda peaked at 4.58 t in 2012 and was at its lowest, 2.65 t, in 2010.
Antigua and Barbuda ranks 163rd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.67 t | 2.65 t | 4.58 t | 10 |
| 2020s | 4.07 t | 4.07 t | 4.07 t | 4 |
Countries ranked near Antigua and Barbuda
- 160 Libya 7.79 t compare
- 161 Micronesia 4.85 t compare
- 162 Mongolia 4.43 t compare
- 164 Saint Lucia 2.97 t compare
- 165 Djibouti 2.92 t compare
- 166 Saint Kitts and Nevis 2.85 t compare
More environment data for Antigua and Barbuda
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.19 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 47 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 10 t (2024)
- Other paper and paperboard — Export value 2 1000 USD (2024)
- Other paper and paperboard — Export quantity 1 t (2024)
- Other paper and paperboard — Import value 250 1000 USD (2024)
- Other paper and paperboard — Import quantity 80 t (2024)
- Printing and writing papers — Import value 120 1000 USD (2024)
- Printing and writing papers — Import quantity 72 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Antigua and Barbuda?
- Freshwater fish — fat supply quantity in Antigua and Barbuda was 4.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Antigua and Barbuda?
- The highest recorded value was 4.58 t in 2012.
- What is the lowest freshwater fish — fat supply quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 2.65 t in 2010.
- How does Antigua and Barbuda rank for freshwater fish — fat supply quantity?
- Antigua and Barbuda ranks 163rd out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.