Freshwater Fish — Fat supply quantity in Cambodia

Cambodia: Freshwater Fish — Fat supply quantity was 18,988 t in 2023. ▲ Rising

Latest (2023)
18,988 t
Change on year
unchanged
World rank
15th
of 182 countries
All-time high
20,896 t
in 2020
All-time low
16,041 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Cambodia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.0k t2011: 18.1k t2012: 18.2k t2013: 18.3k t2014: 18.1k t2015: 18.4k t2016: 18.4k t2017: 18.8k t2018: 20.6k t2019: 19.3k t2020: 20.9k t2021: 19.0k t2022: 19.0k t2023: 19.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 18,988 t for freshwater fish — fat supply quantity in 2023.

The figure is up 4.0% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Cambodia peaked at 20,896 t in 2020 and was at its lowest, 16,041 t, in 2010.

Cambodia ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,424 t 16,041 t 20,628 t 10
2020s 19,465 t 18,988 t 20,896 t 4

Countries ranked near Cambodia

  1. 12 Uganda 27,110 t compare
  2. 13 Nigeria 26,778 t compare
  3. 14 Thailand 22,410 t compare
  4. 16 Iran (Islamic Republic of) 18,393 t compare
  5. 17 Mexico 16,541 t compare
  6. 18 United Republic of Tanzania 15,285 t compare

See the full ranking of 213 places →

More environment data for Cambodia

All data for Cambodia →

Frequently asked questions

What is freshwater fish — fat supply quantity in Cambodia?
Freshwater fish — fat supply quantity in Cambodia was 18,988 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Cambodia?
The highest recorded value was 20,896 t in 2020.
What is the lowest freshwater fish — fat supply quantity recorded in Cambodia?
The lowest recorded value was 16,041 t in 2010.
How does Cambodia rank for freshwater fish — fat supply quantity?
Cambodia ranks 15th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.