Freshwater Fish — Fat supply quantity in Uganda
Uganda: Freshwater Fish — Fat supply quantity was 27,110 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Uganda is 27,110 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 57.0% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Uganda peaked at 27,110 t in 2021 and was at its lowest, 16,594 t, in 2012.
Uganda ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16,712 t | — |
| 2011 | 17,568 t | +5.1% |
| 2012 | 16,594 t | -5.5% |
| 2013 | 17,270 t | +4.1% |
| 2014 | 19,531 t | +13.1% |
| 2015 | 17,285 t | -11.5% |
| 2016 | 17,000 t | -1.7% |
| 2017 | 16,796 t | -1.2% |
| 2018 | 18,102 t | +7.8% |
| 2019 | 23,404 t | +29.3% |
| 2020 | 23,859 t | +1.9% |
| 2021 | 27,110 t | +13.6% |
| 2022 | 27,110 t | +0.0% |
| 2023 | 27,110 t | +0.0% |
Uganda compared with similar countries
- Uganda's 27,110 t is above the median for low income countries, which is 486.41 t, 55.7× the median. (15 countries reporting)
- Uganda's 27,110 t is above the median for Sub-Saharan Africa, which is 986.47 t, 27.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,026 t | 16,594 t | 23,404 t | 10 |
| 2020s | 26,297 t | 23,859 t | 27,110 t | 4 |
Countries ranked near Uganda
More environment data for Uganda
- Historical exposure to drought — Land soil moisture anomaly -11.7 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.54 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.23 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 1.23 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.38 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Uganda?
- Freshwater fish — fat supply quantity in Uganda was 27,110 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Uganda?
- The highest recorded value was 27,110 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Uganda?
- The lowest recorded value was 16,594 t in 2012.
- How does Uganda rank for freshwater fish — fat supply quantity?
- Uganda ranks 15th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Uganda?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.