Freshwater Fish — Fat supply quantity in Uganda
Uganda: Freshwater Fish — Fat supply quantity was 27,110 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Uganda is 27,110 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 57.0% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Uganda peaked at 27,110 t in 2021 and was at its lowest, 16,594 t, in 2012.
Uganda ranks 12th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,026 t | 16,594 t | 23,404 t | 10 |
| 2020s | 26,297 t | 23,859 t | 27,110 t | 4 |
Countries ranked near Uganda
More environment data for Uganda
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.23 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 1,529 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 596 t (2024)
- Other paper and paperboard — Export value 3,633 1000 USD (2024)
- Other paper and paperboard — Export quantity 4,397 t (2024)
- Other paper and paperboard — Import value 56,817 1000 USD (2024)
- Other paper and paperboard — Import quantity 65,432 t (2024)
- Printing and writing papers — Import value 67,224 1000 USD (2024)
- Printing and writing papers — Import quantity 71,282 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Uganda?
- Freshwater fish — fat supply quantity in Uganda was 27,110 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Uganda?
- The highest recorded value was 27,110 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Uganda?
- The lowest recorded value was 16,594 t in 2012.
- How does Uganda rank for freshwater fish — fat supply quantity?
- Uganda ranks 12th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Uganda?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.