Freshwater Fish — Fat supply quantity in Russia
Russia: Freshwater Fish — Fat supply quantity was 32,362 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Russia is 32,362 t, measured in 2023.
The figure is down 3.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Russia peaked at 36,258 t in 2018 and was at its lowest, 26,492 t, in 2015.
Russia ranks 13th of 194 countries on this measure, in the top 10%.
Freshwater Fish — Fat supply quantity in Russia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27,535 t | — |
| 2011 | 32,572 t | +18.3% |
| 2012 | 33,984 t | +4.3% |
| 2013 | 33,566 t | -1.2% |
| 2014 | 29,937 t | -10.8% |
| 2015 | 26,492 t | -11.5% |
| 2016 | 27,799 t | +4.9% |
| 2017 | 27,414 t | -1.4% |
| 2018 | 36,258 t | +32.3% |
| 2019 | 31,745 t | -12.4% |
| 2020 | 28,752 t | -9.4% |
| 2021 | 32,362 t | +12.6% |
| 2022 | 32,362 t | +0.0% |
| 2023 | 32,362 t | +0.0% |
Russia compared with similar countries
- Russia's 32,362 t is above the median for high income countries, which is 496.36 t, 65.2× the median. (56 countries reporting)
- Russia's 32,362 t is above the median for Europe & Central Asia, which is 562.19 t, 57.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,730 t | 26,492 t | 36,258 t | 10 |
| 2020s | 31,459 t | 28,752 t | 32,362 t | 4 |
Countries ranked near Russia
- 10 United States 49,799 t compare
- 11 Brazil 33,790 t compare
- 12 Philippines 32,561 t compare
- 13 Russian Federation 32,362 t compare
- 15 Uganda 27,110 t compare
- 16 Nigeria 26,778 t compare
More environment data for Russia
- Historical exposure to drought — Land soil moisture anomaly -1.76 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.18 Percentage change (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.5 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -1.96 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0.5219 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Russia?
- Freshwater fish — fat supply quantity in Russia was 32,362 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Russia?
- The highest recorded value was 36,258 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Russia?
- The lowest recorded value was 26,492 t in 2015.
- How does Russia rank for freshwater fish — fat supply quantity?
- Russia ranks 13th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Russia?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.