Freshwater Fish — Fat supply quantity in United States
United States: Freshwater Fish — Fat supply quantity was 49,799 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States recorded 49,799 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in United States peaked at 49,799 t in 2019 and was at its lowest, 36,791 t, in 2011.
United States ranks 10th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in United States, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 38,743 t | — |
| 2011 | 36,791 t | -5.0% |
| 2012 | 41,597 t | +13.1% |
| 2013 | 45,032 t | +8.3% |
| 2014 | 45,796 t | +1.7% |
| 2015 | 47,470 t | +3.7% |
| 2016 | 45,936 t | -3.2% |
| 2017 | 48,949 t | +6.6% |
| 2018 | 48,351 t | -1.2% |
| 2019 | 49,799 t | +3.0% |
| 2020 | 49,799 t | +0.0% |
| 2021 | 49,799 t | +0.0% |
| 2022 | 49,799 t | +0.0% |
| 2023 | 49,799 t | +0.0% |
United States compared with similar countries
- United States's 49,799 t is above the median for high income countries, which is 496.36 t, 100.3× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,846 t | 36,791 t | 49,799 t | 10 |
| 2020s | 49,799 t | 49,799 t | 49,799 t | 4 |
Countries ranked near United States
More environment data for United States
- Historical exposure to drought — Land soil moisture anomaly -2.64 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.16 Percentage change (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.3672 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.624 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0.1269 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in United States?
- Freshwater fish — fat supply quantity in United States was 49,799 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in United States?
- The highest recorded value was 49,799 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in United States?
- The lowest recorded value was 36,791 t in 2011.
- How does United States rank for freshwater fish — fat supply quantity?
- United States ranks 10th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in United States?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.