Freshwater Fish — Fat supply quantity in Brazil

Brazil: Freshwater Fish — Fat supply quantity was 33,790 t in 2023. ▲ Rising

Latest (2023)
33,790 t
Change on year
unchanged
World rank
9th
of 182 countries
All-time high
33,790 t
in 2021
All-time low
22,224 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Brazil, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.2k t2011: 22.8k t2012: 26.1k t2013: 28.1k t2014: 32.8k t2015: 31.7k t2016: 30.6k t2017: 32.5k t2018: 32.2k t2019: 32.5k t2020: 33.3k t2021: 33.8k t2022: 33.8k t2023: 33.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 33,790 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 20.3% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Brazil peaked at 33,790 t in 2021 and was at its lowest, 22,224 t, in 2010.

That places Brazil 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,173 t 22,224 t 32,831 t 10
2020s 33,671 t 33,312 t 33,790 t 4

Countries ranked near Brazil

  1. 6 Myanmar 69,679 t compare
  2. 7 Viet Nam 56,729 t compare
  3. 8 Egypt 50,308 t compare
  4. 10 Philippines 32,561 t compare
  5. 11 Russian Federation 32,362 t compare
  6. 12 Uganda 27,110 t compare

See the full ranking of 213 places →

More environment data for Brazil

All data for Brazil →

Frequently asked questions

What is freshwater fish — fat supply quantity in Brazil?
Freshwater fish — fat supply quantity in Brazil was 33,790 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Brazil?
The highest recorded value was 33,790 t in 2021.
What is the lowest freshwater fish — fat supply quantity recorded in Brazil?
The lowest recorded value was 22,224 t in 2010.
How does Brazil rank for freshwater fish — fat supply quantity?
Brazil ranks 9th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Brazil?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.