Freshwater Fish — Fat supply quantity in Russian Federation
Russian Federation: Freshwater Fish — Fat supply quantity was 32,362 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 32,362 t for freshwater fish — fat supply quantity in 2023.
That represents a change of down 3.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Russian Federation peaked at 36,258 t in 2018 and was at its lowest, 26,492 t, in 2015.
Russian Federation ranks 13th of 194 countries on this measure, in the top 10%.
Freshwater Fish — Fat supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27,535 t | — |
| 2011 | 32,572 t | +18.3% |
| 2012 | 33,984 t | +4.3% |
| 2013 | 33,566 t | -1.2% |
| 2014 | 29,937 t | -10.8% |
| 2015 | 26,492 t | -11.5% |
| 2016 | 27,799 t | +4.9% |
| 2017 | 27,414 t | -1.4% |
| 2018 | 36,258 t | +32.3% |
| 2019 | 31,745 t | -12.4% |
| 2020 | 28,752 t | -9.4% |
| 2021 | 32,362 t | +12.6% |
| 2022 | 32,362 t | +0.0% |
| 2023 | 32,362 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,730 t | 26,492 t | 36,258 t | 10 |
| 2020s | 31,459 t | 28,752 t | 32,362 t | 4 |
Countries ranked near Russian Federation
More environment data for Russian Federation
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.586 °C (2025)
- Temperature change 2.87 °C (2025)
- Wood-based panels — Production, annual growth rate 2.79 % change on previous year (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value 8.98 % change on previous year (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value US$ -0.4392 % change on previous year (2024)
- Pesticides (total) — Import value, annual growth rate 0 % change on previous year (2024)
- Pesticides (total) — Export value, gaps filled 233,102 1000 USD (2024)
- Pesticides (total) — Export value, annual growth rate 0 % change on previous year (2024)
- Nutrient nitrogen N (total) — Import quantity, gaps filled 15,748 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Russian Federation?
- Freshwater fish — fat supply quantity in Russian Federation was 32,362 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 36,258 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 26,492 t in 2015.
- How does Russian Federation rank for freshwater fish — fat supply quantity?
- Russian Federation ranks 13th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.