Freshwater Fish — Fat supply quantity in Egypt
Egypt: Freshwater Fish — Fat supply quantity was 50,308 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Egypt stood at 50,308 t.
That represents a change of up 19.9% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Egypt peaked at 56,454 t in 2019 and was at its lowest, 36,135 t, in 2010.
That places Egypt 8th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,921 t | 36,135 t | 56,454 t | 10 |
| 2020s | 50,679 t | 50,308 t | 51,790 t | 4 |
Countries ranked near Egypt
- 5 Bangladesh 137,688 t compare
- 6 Myanmar 69,679 t compare
- 7 Viet Nam 56,729 t compare
- 9 Brazil 33,790 t compare
- 10 Philippines 32,561 t compare
- 11 Russian Federation 32,362 t compare
More environment data for Egypt
- Standard Deviation 0.361 °C (2025)
- Temperature change 1.4 °C (2025)
- Recovered paper — Production 380,000 t (2024)
- Total fibre furnish — Production 541,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 32,107 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 9,567 t (2024)
- Other paper and paperboard — Export value 207,061 1000 USD (2024)
- Other paper and paperboard — Export quantity 215,831 t (2024)
- Other paper and paperboard — Import value 612,857 1000 USD (2024)
- Other paper and paperboard — Import quantity 564,538 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Egypt?
- Freshwater fish — fat supply quantity in Egypt was 50,308 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Egypt?
- The highest recorded value was 56,454 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Egypt?
- The lowest recorded value was 36,135 t in 2010.
- How does Egypt rank for freshwater fish — fat supply quantity?
- Egypt ranks 8th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Egypt?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.