Freshwater Fish — Fat supply quantity in Croatia
Croatia: Freshwater Fish — Fat supply quantity was 202.13 t in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Croatia is 202.13 t, measured in 2023.
That represents a change of up 3.1% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Croatia peaked at 261.9 t in 2011 and was at its lowest, 169.03 t, in 2016.
Croatia ranks 127th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 254.58 t | — |
| 2011 | 261.9 t | +2.9% |
| 2012 | 208.38 t | -20.4% |
| 2013 | 196.14 t | -5.9% |
| 2014 | 201.12 t | +2.5% |
| 2015 | 195.91 t | -2.6% |
| 2016 | 169.03 t | -13.7% |
| 2017 | 175.11 t | +3.6% |
| 2018 | 191.06 t | +9.1% |
| 2019 | 228.43 t | +19.6% |
| 2020 | 194.24 t | -15.0% |
| 2021 | 202.13 t | +4.1% |
| 2022 | 202.13 t | +0.0% |
| 2023 | 202.13 t | +0.0% |
Croatia compared with similar countries
- Croatia's 202.13 t is below the median for high income countries, which is 496.36 t, 41% of the median. (56 countries reporting)
- Croatia's 202.13 t is below the median for Europe & Central Asia, which is 562.19 t, 36% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.17 t | 169.03 t | 261.9 t | 10 |
| 2020s | 200.16 t | 194.24 t | 202.13 t | 4 |
Countries ranked near Croatia
- 124 Azerbaijan 243.68 t compare
- 125 Panama 236.18 t compare
- 126 Oman 208.19 t compare
- 128 Georgia 183.55 t compare
- 129 Kyrgyzstan 166.49 t compare
- 130 North Macedonia 165.43 t compare
More environment data for Croatia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.487 °C (2025)
- Temperature change 2.13 °C (2025)
- Wood-based panels — Production, annual growth rate 8.48 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.147 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -1.23 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Croatia?
- Freshwater fish — fat supply quantity in Croatia was 202.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Croatia?
- The highest recorded value was 261.9 t in 2011.
- What is the lowest freshwater fish — fat supply quantity recorded in Croatia?
- The lowest recorded value was 169.03 t in 2016.
- How does Croatia rank for freshwater fish — fat supply quantity?
- Croatia ranks 127th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Croatia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.