Freshwater Fish — Fat supply quantity in Oman

Oman: Freshwater Fish — Fat supply quantity was 208.19 t in 2023. ◆ Volatile

Latest (2023)
208.19 t
Change on year
unchanged
World rank
116th
of 182 countries
All-time high
208.19 t
in 2019
All-time low
11.51 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Oman, 2010–2023

0501001502002010201620232010: 11.5 t2011: 24 t2012: 95.2 t2013: 48.9 t2014: 120.2 t2015: 78.5 t2016: 138.5 t2017: 62.1 t2018: 167.1 t2019: 208.2 t2020: 208.2 t2021: 208.2 t2022: 208.2 t2023: 208.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — fat supply quantity in Oman is 208.19 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 325.5% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Oman peaked at 208.19 t in 2019 and was at its lowest, 11.51 t, in 2010.

That places Oman 116th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.42 t 11.51 t 208.19 t 10
2020s 208.19 t 208.19 t 208.19 t 4

Countries ranked near Oman

  1. 113 Jordan 264.18 t compare
  2. 114 Azerbaijan 243.68 t compare
  3. 115 Panama 236.18 t compare
  4. 117 Croatia 202.13 t compare
  5. 118 Georgia 183.55 t compare
  6. 119 Kyrgyzstan 166.49 t compare

See the full ranking of 213 places →

More environment data for Oman

All data for Oman →

Frequently asked questions

What is freshwater fish — fat supply quantity in Oman?
Freshwater fish — fat supply quantity in Oman was 208.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Oman?
The highest recorded value was 208.19 t in 2019.
What is the lowest freshwater fish — fat supply quantity recorded in Oman?
The lowest recorded value was 11.51 t in 2010.
How does Oman rank for freshwater fish — fat supply quantity?
Oman ranks 116th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 325.5%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.