Freshwater Fish — Fat supply quantity in Jordan

Jordan: Freshwater Fish — Fat supply quantity was 264.18 t in 2023. ▲ Rising

Latest (2023)
264.18 t
Change on year
unchanged
World rank
113th
of 182 countries
All-time high
264.18 t
in 2021
All-time low
41.7 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Jordan, 2010–2023

501001502002502010201620232010: 42 t2011: 41.7 t2012: 168.1 t2013: 235.9 t2014: 207.8 t2015: 226.6 t2016: 226.3 t2017: 170.4 t2018: 214.8 t2019: 249.8 t2020: 256.2 t2021: 264.2 t2022: 264.2 t2023: 264.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — fat supply quantity in Jordan stood at 264.18 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.0% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Jordan peaked at 264.18 t in 2021 and was at its lowest, 41.7 t, in 2011.

Jordan ranks 113th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.33 t 41.7 t 249.75 t 10
2020s 262.19 t 256.24 t 264.18 t 4

Countries ranked near Jordan

  1. 110 Bahrain 286.2 t compare
  2. 111 Syrian Arab Republic 273.41 t compare
  3. 112 Latvia 270.69 t compare
  4. 114 Azerbaijan 243.68 t compare
  5. 115 Panama 236.18 t compare
  6. 116 Oman 208.19 t compare

See the full ranking of 213 places →

More environment data for Jordan

All data for Jordan →

Frequently asked questions

What is freshwater fish — fat supply quantity in Jordan?
Freshwater fish — fat supply quantity in Jordan was 264.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Jordan?
The highest recorded value was 264.18 t in 2021.
What is the lowest freshwater fish — fat supply quantity recorded in Jordan?
The lowest recorded value was 41.7 t in 2011.
How does Jordan rank for freshwater fish — fat supply quantity?
Jordan ranks 113th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Jordan?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.