Freshwater Fish — Fat supply quantity in Latvia
Latvia: Freshwater Fish — Fat supply quantity was 270.69 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Latvia stood at 270.69 t.
The figure is up 30.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Latvia peaked at 317.25 t in 2010 and was at its lowest, 116.25 t, in 2017.
Latvia ranks 112th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.7 t | 116.25 t | 317.25 t | 10 |
| 2020s | 270.69 t | 270.69 t | 270.69 t | 4 |
Countries ranked near Latvia
- 109 El Salvador 298.04 t compare
- 110 Bahrain 286.2 t compare
- 111 Syrian Arab Republic 273.41 t compare
- 113 Jordan 264.18 t compare
- 114 Azerbaijan 243.68 t compare
- 115 Panama 236.18 t compare
More environment data for Latvia
- Standard Deviation 0.883 °C (2025)
- Temperature change 2.56 °C (2025)
- Recovered paper — Production 75,000 t (2024)
- Total fibre furnish — Production 93,499 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 2,260 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 644 t (2024)
- Other paper and paperboard — Export value 21,231 1000 USD (2024)
- Other paper and paperboard — Export quantity 18,179 t (2024)
- Other paper and paperboard — Import value 67,722 1000 USD (2024)
- Other paper and paperboard — Import quantity 70,171 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Latvia?
- Freshwater fish — fat supply quantity in Latvia was 270.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Latvia?
- The highest recorded value was 317.25 t in 2010.
- What is the lowest freshwater fish — fat supply quantity recorded in Latvia?
- The lowest recorded value was 116.25 t in 2017.
- How does Latvia rank for freshwater fish — fat supply quantity?
- Latvia ranks 112th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Latvia?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.