Freshwater Fish — Fat supply quantity in Syrian Arab Republic
Syrian Arab Republic: Freshwater Fish — Fat supply quantity was 273.41 t in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Syrian Arab Republic is 273.41 t, measured in 2023.
Compared with earlier readings it is down 17.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Syrian Arab Republic peaked at 457.02 t in 2010 and was at its lowest, 235.45 t, in 2019.
Syrian Arab Republic ranks 111th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313.83 t | 235.45 t | 457.02 t | 10 |
| 2020s | 265.71 t | 242.59 t | 273.41 t | 4 |
Countries ranked near Syrian Arab Republic
- 108 China, Macao SAR 315.32 t compare
- 109 El Salvador 298.04 t compare
- 110 Bahrain 286.2 t compare
- 112 Latvia 270.69 t compare
- 113 Jordan 264.18 t compare
- 114 Azerbaijan 243.68 t compare
More environment data for Syrian Arab Republic
- Temperature change 2.09 °C (2025)
- Standard Deviation 0.561 °C (2025)
- Permanent crops — Area 1,049 1000 ha (2024)
- Arable land — Share in Agricultural land 32.32 % (2024)
- Permanent crops — Share in Agricultural land 7.71 % (2024)
- Permanent meadows and pastures — Area 8,164 1000 ha (2024)
- Permanent meadows and pastures — Share in Agricultural land 59.97 % (2024)
- Land area equipped for irrigation — Area 1,310 1000 ha (2024)
- Land area equipped for irrigation — Share in Cropland 24.04 % (2024)
- Permanent meadows and pastures — Share in Land area 44.46 % (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Syrian Arab Republic?
- Freshwater fish — fat supply quantity in Syrian Arab Republic was 273.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 457.02 t in 2010.
- What is the lowest freshwater fish — fat supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 235.45 t in 2019.
- How does Syrian Arab Republic rank for freshwater fish — fat supply quantity?
- Syrian Arab Republic ranks 111th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.