Freshwater Fish — Fat supply quantity in China, Macao SAR
China, Macao SAR: Freshwater Fish — Fat supply quantity was 315.32 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in China, Macao SAR is 315.32 t, measured in 2023.
That represents a change of up 31.4% over ten years.
Over the whole period, freshwater fish — fat supply quantity in China, Macao SAR peaked at 335.43 t in 2019 and was at its lowest, 143.36 t, in 2010.
That places China, Macao SAR 117th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 143.36 t | — |
| 2011 | 155.88 t | +8.7% |
| 2012 | 236.87 t | +52.0% |
| 2013 | 239.95 t | +1.3% |
| 2014 | 281.41 t | +17.3% |
| 2015 | 293.18 t | +4.2% |
| 2016 | 288.06 t | -1.7% |
| 2017 | 320.21 t | +11.2% |
| 2018 | 324.72 t | +1.4% |
| 2019 | 335.43 t | +3.3% |
| 2020 | 328.07 t | -2.2% |
| 2021 | 315.32 t | -3.9% |
| 2022 | 315.32 t | +0.0% |
| 2023 | 315.32 t | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Fat supply quantity in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +52.0% | 155.88 t | 236.87 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261.91 t | 143.36 t | 335.43 t | 10 |
| 2020s | 318.51 t | 315.32 t | 328.07 t | 4 |
Countries ranked near China, Macao SAR
More environment data for China, Macao SAR
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.01 °C (2025)
- Standard Deviation 0.361 °C (2025)
- Industrial roundwood — Import value 0 1000 USD (2024)
- Roundwood, non-coniferous — Production 6,196 m3 (2024)
- Wood fuel — Production 6,196 m3 (2024)
- Wood fuel, coniferous — Production 0 m3 (2024)
- Wood fuel, non-coniferous — Production 6,196 m3 (2024)
- Industrial roundwood — Production 1,000 m3 (2024)
- Industrial roundwood — Export value 0 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in China, Macao SAR?
- Freshwater fish — fat supply quantity in China, Macao SAR was 315.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in China, Macao SAR?
- The highest recorded value was 335.43 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 143.36 t in 2010.
- How does China, Macao SAR rank for freshwater fish — fat supply quantity?
- China, Macao SAR ranks 117th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.