Freshwater Fish — Fat supply quantity in Bahrain

Bahrain: Freshwater Fish — Fat supply quantity was 286.2 t in 2023. ▬ Flat

Latest (2023)
286.2 t
Change on year
unchanged
World rank
110th
of 182 countries
All-time high
286.2 t
in 2019
All-time low
286.2 t
in 2019
Years of data
5
2019–2023

Freshwater Fish — Fat supply quantity in Bahrain, 2019–2023

01002003002019202120232019: 286.2 t2020: 286.2 t2021: 286.2 t2022: 286.2 t2023: 286.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 286.2 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 5 years on record.

That represents a change of unchanged over five years.

Bahrain ranks 110th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 286.2 t 286.2 t 286.2 t 1
2020s 286.2 t 286.2 t 286.2 t 4

Countries ranked near Bahrain

  1. 107 Denmark 317.95 t compare
  2. 108 China, Macao SAR 315.32 t compare
  3. 109 El Salvador 298.04 t compare
  4. 111 Syrian Arab Republic 273.41 t compare
  5. 112 Latvia 270.69 t compare
  6. 113 Jordan 264.18 t compare

See the full ranking of 213 places →

More environment data for Bahrain

All data for Bahrain →

Frequently asked questions

What is freshwater fish — fat supply quantity in Bahrain?
Freshwater fish — fat supply quantity in Bahrain was 286.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Bahrain?
The highest recorded value was 286.2 t in 2019.
What is the lowest freshwater fish — fat supply quantity recorded in Bahrain?
The lowest recorded value was 286.2 t in 2019.
How does Bahrain rank for freshwater fish — fat supply quantity?
Bahrain ranks 110th out of 182 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.