Freshwater Fish — Fat supply quantity in Greece
Greece: Freshwater Fish — Fat supply quantity was 341.22 t in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 341.22 t for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is down 40.2% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Greece peaked at 825.14 t in 2010 and was at its lowest, 310.13 t, in 2020.
Greece ranks 115th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Greece, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 825.14 t | — |
| 2011 | 602.3 t | -27.0% |
| 2012 | 574.4 t | -4.6% |
| 2013 | 570.74 t | -0.6% |
| 2014 | 688.58 t | +20.6% |
| 2015 | 578.75 t | -16.0% |
| 2016 | 648.08 t | +12.0% |
| 2017 | 594.42 t | -8.3% |
| 2018 | 604.44 t | +1.7% |
| 2019 | 787.71 t | +30.3% |
| 2020 | 310.13 t | -60.6% |
| 2021 | 341.22 t | +10.0% |
| 2022 | 341.22 t | +0.0% |
| 2023 | 341.22 t | +0.0% |
Greece compared with similar countries
- Greece's 341.22 t is below the median for high income countries, which is 496.36 t, 69% of the median. (56 countries reporting)
- Greece's 341.22 t is below the median for Europe & Central Asia, which is 562.19 t, 61% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 647.46 t | 570.74 t | 825.14 t | 10 |
| 2020s | 333.45 t | 310.13 t | 341.22 t | 4 |
Countries ranked near Greece
- 112 Madagascar 364.86 t compare
- 113 Armenia 350.32 t compare
- 114 Kuwait 348.33 t compare
- 116 Denmark 317.95 t compare
- 117 China, Macao SAR 315.32 t compare
- 118 El Salvador 298.04 t compare
More environment data for Greece
- Historical exposure to drought — Land soil moisture anomaly 3.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 3.43 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.43 °C (2025)
- Temperature change 1.95 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 1.28 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Greece?
- Freshwater fish — fat supply quantity in Greece was 341.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Greece?
- The highest recorded value was 825.14 t in 2010.
- What is the lowest freshwater fish — fat supply quantity recorded in Greece?
- The lowest recorded value was 310.13 t in 2020.
- How does Greece rank for freshwater fish — fat supply quantity?
- Greece ranks 115th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Greece?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.