Freshwater Fish — Fat supply quantity in Armenia
Armenia: Freshwater Fish — Fat supply quantity was 350.32 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Armenia is 350.32 t, measured in 2023.
That represents a change of up 4.3% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Armenia peaked at 544.59 t in 2016 and was at its lowest, 155.73 t, in 2010.
That places Armenia 104th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 382.99 t | 155.73 t | 544.59 t | 10 |
| 2020s | 338.78 t | 304.17 t | 350.32 t | 4 |
Countries ranked near Armenia
- 101 Bolivia (Plurinational State of) 421.3 t compare
- 102 Sierra Leone 365.99 t compare
- 103 Madagascar 364.86 t compare
- 105 Kuwait 348.33 t compare
- 106 Greece 341.22 t compare
- 107 Denmark 317.95 t compare
More environment data for Armenia
- Standard Deviation 0.764 °C (2025)
- Temperature change 1.74 °C (2025)
- Recovered paper — Production 0 t (2024)
- Total fibre furnish — Production 0 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 15,855 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,349 t (2024)
- Other paper and paperboard — Export value 255 1000 USD (2024)
- Other paper and paperboard — Export quantity 77 t (2024)
- Other paper and paperboard — Import value 52,657 1000 USD (2024)
- Other paper and paperboard — Import quantity 32,761 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Armenia?
- Freshwater fish — fat supply quantity in Armenia was 350.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Armenia?
- The highest recorded value was 544.59 t in 2016.
- What is the lowest freshwater fish — fat supply quantity recorded in Armenia?
- The lowest recorded value was 155.73 t in 2010.
- How does Armenia rank for freshwater fish — fat supply quantity?
- Armenia ranks 104th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Armenia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.