Freshwater Fish — Fat supply quantity in Kuwait
Kuwait: Freshwater Fish — Fat supply quantity was 348.33 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Kuwait is 348.33 t, measured in 2023.
The figure is up 35.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Kuwait peaked at 437.39 t in 2012 and was at its lowest, 157.56 t, in 2010.
That places Kuwait 105th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.77 t | 157.56 t | 437.39 t | 10 |
| 2020s | 348.33 t | 348.33 t | 348.33 t | 4 |
Countries ranked near Kuwait
- 102 Sierra Leone 365.99 t compare
- 103 Madagascar 364.86 t compare
- 104 Armenia 350.32 t compare
- 106 Greece 341.22 t compare
- 107 Denmark 317.95 t compare
- 108 China, Macao SAR 315.32 t compare
More environment data for Kuwait
- Standard Deviation 0.516 °C (2025)
- Temperature change 1.95 °C (2025)
- Recovered paper — Production 170,000 t (2024)
- Total fibre furnish — Production 170,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 2,275 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,317 t (2024)
- Other paper and paperboard — Export value 26,355 1000 USD (2024)
- Other paper and paperboard — Export quantity 69,208 t (2024)
- Other paper and paperboard — Import value 72,512 1000 USD (2024)
- Other paper and paperboard — Import quantity 76,723 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Kuwait?
- Freshwater fish — fat supply quantity in Kuwait was 348.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Kuwait?
- The highest recorded value was 437.39 t in 2012.
- What is the lowest freshwater fish — fat supply quantity recorded in Kuwait?
- The lowest recorded value was 157.56 t in 2010.
- How does Kuwait rank for freshwater fish — fat supply quantity?
- Kuwait ranks 105th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Kuwait?
- Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.