Freshwater Fish — Fat supply quantity in Maldives
Maldives: Freshwater Fish — Fat supply quantity was 28.38 t in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Maldives recorded 28.38 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 226.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Maldives peaked at 28.38 t in 2019 and was at its lowest, 4.86 t, in 2010.
That places Maldives 160th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Fat supply quantity in Maldives, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4.86 t | — |
| 2011 | 5.04 t | +3.7% |
| 2012 | 6.46 t | +28.2% |
| 2013 | 8.69 t | +34.5% |
| 2014 | 10.63 t | +22.3% |
| 2015 | 8.85 t | -16.7% |
| 2016 | 9.91 t | +12.0% |
| 2017 | 9.74 t | -1.7% |
| 2018 | 12.01 t | +23.3% |
| 2019 | 28.38 t | +136.3% |
| 2020 | 28.38 t | +0.0% |
| 2021 | 28.38 t | +0.0% |
| 2022 | 28.38 t | +0.0% |
| 2023 | 28.38 t | +0.0% |
Maldives compared with similar countries
- Maldives's 28.38 t is below the median for upper middle income countries, which is 445.04 t, 6% of the median. (53 countries reporting)
- Maldives's 28.38 t is below the median for South Asia, which is 4,069 t, 1% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Freshwater Fish — Fat supply quantity in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +136.3% | 12.01 t | 28.38 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.46 t | 4.86 t | 28.38 t | 10 |
| 2020s | 28.38 t | 28.38 t | 28.38 t | 4 |
Countries ranked near Maldives
- 157 Lesotho 29.83 t compare
- 158 Timor-Leste 29.35 t compare
- 158 East Timor 29.35 t compare
- 161 Bahamas 27.73 t compare
- 162 Polynesia 24.22 t compare
- 163 French Polynesia 21.82 t compare
More environment data for Maldives
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.252 °C (2025)
- Temperature change 0.911 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.75 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -100 % change on previous year (1991)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 4.35 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Maldives?
- Freshwater fish — fat supply quantity in Maldives was 28.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Maldives?
- The highest recorded value was 28.38 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Maldives?
- The lowest recorded value was 4.86 t in 2010.
- How does Maldives rank for freshwater fish — fat supply quantity?
- Maldives ranks 160th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Maldives?
- Over the last ten years it is up 226.6%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.