Freshwater Fish — Fat supply quantity in Polynesia
Polynesia: Freshwater Fish — Fat supply quantity was 24.22 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 24.22 t for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is up 56.7% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Polynesia peaked at 36.25 t in 2016 and was at its lowest, 11.33 t, in 2010.
Polynesia ranks 151st of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.64 t | 11.33 t | 36.25 t | 10 |
| 2020s | 22.62 t | 17.81 t | 24.22 t | 4 |
Countries ranked near Polynesia
More environment data for Polynesia
- Standard Deviation 0.211 °C (2025)
- Temperature change 0.894 °C (2025)
- Cropland — Area per capita 0.17 ha/cap (2024)
- Land area — Area 794.6 1000 ha (2024)
- Cropland — Share in Land area 14.8 % (2024)
- Cropland — Share in Agricultural land 89.76 % (2024)
- Cropland — Area 117.57 1000 ha (2024)
- Agricultural land — Area 130.97 1000 ha (2024)
- Land area equipped for irrigation — Area 1.07 1000 ha (2024)
- Agriculture — Area 130.97 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Polynesia?
- Freshwater fish — fat supply quantity in Polynesia was 24.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Polynesia?
- The highest recorded value was 36.25 t in 2016.
- What is the lowest freshwater fish — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 11.33 t in 2010.
- How does Polynesia rank for freshwater fish — fat supply quantity?
- Polynesia ranks 151st out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.