Freshwater Fish — Fat supply quantity in Pakistan
Pakistan: Freshwater Fish — Fat supply quantity was 7,888 t in 2023. ▼ Falling
Freshwater Fish — Fat supply quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Pakistan recorded 7,888 t for freshwater fish — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.4% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Pakistan peaked at 9,612 t in 2017 and was at its lowest, 7,888 t, in 2019.
That places Pakistan 24th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,144 t | 7,888 t | 9,612 t | 10 |
| 2020s | 7,888 t | 7,888 t | 7,888 t | 4 |
Countries ranked near Pakistan
- 21 Colombia 9,144 t compare
- 22 Democratic Republic of the Congo 8,656 t compare
- 23 Italy 7,951 t compare
- 25 Malaysia 7,725 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 7,712 t compare
- 27 Lao People's Democratic Republic 7,550 t compare
More environment data for Pakistan
- Standard Deviation 0.373 °C (2025)
- Temperature change 1.58 °C (2025)
- Recovered paper — Production 163,000 t (2024)
- Total fibre furnish — Production 615,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 8,659 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,926 t (2024)
- Other paper and paperboard — Export value 49,964 1000 USD (2024)
- Other paper and paperboard — Export quantity 27,092 t (2024)
- Other paper and paperboard — Import value 210,432 1000 USD (2024)
- Other paper and paperboard — Import quantity 222,904 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Pakistan?
- Freshwater fish — fat supply quantity in Pakistan was 7,888 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Pakistan?
- The highest recorded value was 9,612 t in 2017.
- What is the lowest freshwater fish — fat supply quantity recorded in Pakistan?
- The lowest recorded value was 7,888 t in 2019.
- How does Pakistan rank for freshwater fish — fat supply quantity?
- Pakistan ranks 24th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Pakistan?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.